September Member Meeting

Farm to Table

Tuesday, September 25, 2018
9:30 am coffee, meeting, & speaker
 lunch to follow

  Lecture/Demo by Executive Chef Scott Ryan

Scott Ryan will provide us with his farm to table philosophy & Fall menu Ideas.  Following his lecture/demonstration, there is an opportunity to stay & enjoy lunch prepared with chef’s seasonal favorites featuring fresh produce & herbs from his on-site garden.   
                                    
The Country Club                                                                    
2825 Lander Rd.
Pepper Pike, OH 44124                                               
216-831-9200                                                                                                             
                                                       Cost for lunch $25 per person

RSVP and send check, made out to SLGC, to
Annamarie Brancovsky
251 Alden Lane
Highland Heights, OH 44143
For more information, call 440-289-0279

Hostesses:  Mary Anne Liljedahl, Suzanne Doggett, Mary Susan Lyon

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